Andrew is a Senior Program Associate at the Wallace Center where he serves on the Food Systems Leadership team. He has previous experience working on farm to school, food safety, program evaluation, and working with local and state coalitions in Arkansas. Andrew was drawn to this work by its relational aspects and the endless opportunities to learn. He is a graduate of the College of William and Mary and holds Masters’ degrees in Public Health and Nutrition from the University of Tennessee.

Outside of work, Andrew enjoys backcountry camping with his wife and taking care of his 70-pound pet tortoise.