Andrew is a Project Manager at the Wallace Center at Winrock International where he serves on the Food Systems Leadership team. He helps to create dynamic programming for the Food Systems Leadership Network and manages the food systems mentorship program. He leads the team’s evaluation efforts and enjoys the challenge of capturing the impact of systems change work. Andrew was drawn to food systems work by the passionate individuals and the endless opportunities to learn. He is a graduate of the College of William and Mary and holds Masters’ degrees in public health and nutrition from the University of Tennessee.