The Healthy Urban Food Enterprise Development (HUFED) Center, managed by the Wallace Center at Winrock International, was supported by a grant from USDA’s National Institute of Food and Agriculture. The Center was an outcome of the 2008 Farm Bill, designed to increase access to healthy, affordable, locally and regionally sourced food.
Years Active: 2012
Support for this project was provided by the Bill and Melinda Gates Foundation and the W.K. Kellogg Foundation.