The National Good Food Network was an initiative of the Wallace Center working to scale up the supply of good food – food that is healthy, green, fair and affordable – into more retail, wholesale, and institutional markets, and provide greater access.
NGFN.org was retired in 2021 and resources migrated to the Food Systems Leadership Network online platform.
Years Active: 2008 – 2021
Support for this body of work was provided by the W.K. Kellogg Foundation, the Wallace Genetic Foundation, and others.