How are value chain practitioners adapting their practice in response to COVID-19? Value Chain Coordination is a critical piece of food system infrastructure and food systems development. VCC is a set of activities that supports the development of food systems by helping to ensure strong sets of relationships and communication channels that make the food system able to grow, respond, and adapt.
Wallace Center was joined by Hallie Casey from the Sustainable Food Center in Austin, TX, Molly Riordan from the City of Philadelphia’s Public Health Department and A-dae Briones from the First Nations Development Institute who shared how they are adapting and responding to supply chain disruptions in their communities.
Find the call notes here.