Within the Food Systems Leadership Network are thousands of individuals working on food systems change across the country. The FSLN Communities of Practice (CoP) are smaller subsets of the FSLN membership, bound by a shared interest or topic, that meet monthly to build relationships and strengthen their individual and collective knowledge around a specific topic. Current CoPs are facilitated by both Wallace Center staff and network members and focused on Food Safety, Network Development, Value Chain Coordination, and Farm 2 Food Assistance.
Years Active: 2017 – present
Categories: Food Systems Leadership Network, Catalytic Systems Leadership