Current Initiatives

Charting Growth: Sustainable Food Indicators
A growing number of organizations in the United States, supported by public and private funds, are trying to build food systems that simultaneously reap environmental, social and economic advantages for participants and the broader society. Yet articulating the parameters of such food systems so that we can measure their growth and build a stronger business case for them has not been done in a credible, rigorous way.
Community Food Enterprise
This initiative is designed to highlight successful models of locally-owned food enterprises from around the world.
FAS 2008: Gathering for Good Food
Food and Society (FAS) is an initiative of the W.K. Kellogg Foundation.
National Good Food Network
Working with Commerce to Build Communities
National Farmers Market Network
National Farmers Market Network

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Community Food Enterprise Announces Featured International Enterprises
Community Food Enterprise: Local Success in a Global Marketplace is pleased to announce its selection of twelve international featured enterprises.


The Community Food Enterprise Project highlights cutting-edge domestic and international local food enterprises, providing information and analysis on how these types of business can help strengthen local economies.

Complete profiles of each enterprise will be available in a forthcoming book and launch event in Spring 2009.

To read the complete international enterprise selection press release, click here.

To view the complete list of domestic and international enterprises, click here.