Farmers' Market Handbooks
Up one levelFor Market Managers: "Recruiting Vendors for a Farmers' Market". For Farmers: "Getting Started with Farmers' Markets"
For Market Managers: "Recruiting Vendors for a Farmers' Market". For Farmers: "Getting Started with Farmers' Markets"
The National Good Food Network is pleased to announce the selection of eight Regional Lead Teams, whose work throughout the country will coordinate and catalyze greater movement of good food--food that is healthy, green, fair, and affordable--from farm to plate.
An Advisory Council of food systems experts, activists and leaders has also been selected, to guide and support the vision of the Network and Regional Lead Teams.
Click here for the full list of Regional Lead Teams and Advisory Council members.
Food: The New Ingredient for a Successful Mission (grantmaker's guide)
Innovative Models of Small Grower and Retailer Collaborations
Farmers' Market Handbooks
Visit the Wallace Center Resource Library