Molly D. Anderson is a consultant on the interface of science and policy for social justice, ecological integrity and community-serving food systems.  She is Project Manager of the H.A. Wallace Center’s project on indicators of sustainable food systems, Charting Growth.  She also works as Research Coordinator with the Farm & Food Policy Project (www.farmandfoodproject.org), and she is a Coordinating Lead Author on the North America/Europe section of the International Assessment of Agricultural Science and Technology for Development (www.agassessment.org).
Anderson was employed by Oxfam America from 2002 – 2005 as the Senior Program Officer and then Interim Director of the U.S. Regional Office. Prior to Oxfam, Anderson worked at Tufts University for 14 years as a professor, administrator, partnership builder and researcher. She co-founded, and for five years directed, the Agriculture, Food and Environment Graduate Degree Program in the School of Nutrition Science & Policy at Tufts. She was a Faculty Fellow in the University College of Citizenship & Public Service and a national Food & Society Policy Fellow from 2002 – 2004.
Anderson serves on the Governing Board of the Community Food Security Coalition, the Advisory Board of the Henry A. Wallace Chair in Sustainable Agriculture at Iowa State University and the North America Steering Committee of Agribusiness Accountability Initiative.  She is also on the Editorial Boards of Renewable Agriculture and Food Systems and the Journal of Hunger and Environmental Nutrition.
For more information about the Charting Growth project, visit www.winrock.org/wallace.

Winrock International is a nonprofit organization headquartered in Little Rock, Arkansas, that works with people in the United States and around the world to increase economic opportunity, sustain natural resources, and protect the environment.